by Ellen Ecker Ogden
256 pages
Stewart, Tabori & Chang, 2011
List price: $24.95

With the resurgence of “growing your own,” this book couldn’t be more timely. From her years of experience and learning from other gardeners, Ellen Ogden shares a unique perspective on the kitchen garden. Recognizing that each garden and gardener is unique, Ogden gives us an assortment of garden designs that are suited to varying interests.
![]() |
| The Four Season Garden is just one of 14 designs featured in The Complete Kitchen Garden |
For example, The Artist’s Garden gives attention to aesthetics, using the physical characteristics of the edibles such as color and texture. The Patio Garden showcases growing edibles in containers. The Garnish Garden introduces edible flowers into the mix, giving an entirely different look to the kitchen garden.
Recipes using each particular garden’s suggested vegetables, fruits, or herbs are given, so the garden-to-table journey is complete. Out of The Family Garden comes a Vermont Carrot Cake with Maple Frosting. Or how about a Fresh Strawberry Crème Tart?
What I really love about this book is that it gives such a variety of designs that my kitchen garden can have a new look every year for the next fourteen years. That gets me excited about growing beans and peas again.
Ellen Ecker Ogden is co-founder of The Cook's Garden seed catalog, America's premier source for seeds and plants (now owned by W. A. Burpee Co.). She is the author of From the Cook's Garden
__________________
The publication being reviewed in this blog post was the sole compensation for reviewing the product. All opinions expressed here are mine. If I like it, I'll say so. If I don't, I'll say that, too.






0 comments:
Post a Comment